Gluten-free fudgy blueberry squares
These gluten-free fudgy blueberry squares are so good. If you are searching for a healthy but yummy dessert recipe, this is the one. This recipe is so easy to make yet very delicious.
Ingredients
- 3/4 cup gluten-free oat flour
- 3/4 cup rice flour
- 1/2 cup almond meal
- 1 tsp baking powder
- A pinch of salt
- 3/4 cup dates
- 2 cups soy milk
- Juice of half of lemon
- 1 tsp vanilla
- 1 cup blueberries
Instructions
- In a large bowl combine dry ingredients, which are gluten-free oat flour, rice flour, almond meal, baking powder, and a pinch of salt.
- Next, add mashed dates, soy milk, lemon juice, and vanilla. Combine until smooth and creamy batter.
- Pour the batter into a square pan and top with blueberries. Bake at 180°C (350F) for 40 minutes or until golden. Enjoy!