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Gluten-free gingerbread cake with plum jam and chocolate

Gluten-free gingerbread cake - vegan

4 from 1 vote
There is nothing better than a soft and fragrant gingerbread cake. The combination of gingerbread spices, chocolate, and plum jam is irresistable. This gluten-free gingerbread cake is perfect for cozy afternoon.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup rice flour
  • 1/2 cup cassava flour
  • 1/3 cup sorghum flour
  • 2 tsp baking powder
  • 1/3 tsp baking soda
  • 4 tbsp cacao powder
  • 1 tbsp gingerbread spice mix
  • A pinch of salt
  • 1/2 cup sugar
  • 1 cup soy milk *unsweetened
  • 1/3 cup rapeseed oil
  • 1 tsp vinegar *lemon juice
  • 3/4 cup plum jam
  • 8 oz dark chocolate
  • 1 tbsp vegan butter

Method
 

  1. In a large bowl combine flours, baking powder, baking soda, cacao powder, gingerbread spice mix, salt, and sugar.
  2. In another bowl combine soy milk, oil, and vinegar. Whisk until airy and fluffy. It should mimic the egg whites when beaten.
  3. Pour the wet mixture into the dry and combine.
  4. Pour the batter into a 9-inch baking pan lined with parchment paper. Bake at 400F (200°C) for about 35-40 minutes.
  5. Cool down the cake completely and spread the plum jam on top. Melt the dark chocolate with vegan butter and pour it on top. Enjoy!