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Gluten-free orange cranberry loaf

Gluten-free orange cranberry loaf

This orange cranberry loaf is aboslutelly delicious. The flavors makes you feel special and cozy athmosphere. Recipes like these are made for special occasions, such as Christmas. This loaf would be so delicious with a cup of tea.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert
Ingredients Method

Ingredients
  

Orange cranberry loaf
  • 1 cup buckwheat flour
  • 1/2 cup rice flour
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • 1 tbsp flax meal
  • 1 cup water
  • 3/4 cup orange juice
  • 1 cup dates
  • 1/2 cup cranberries
Orange sugar icing
  • 3/4 cup powdered sugar
  • 6 tbsp orange juice

Method
 

  1. In a large bowl combine dry ingredients, which are flour, baking powder, baking soda, and flax meal.
  2. Next, prepare a blender and add in dates, orange juice, and water. Blend until smooth and creamy.
  3. Now, combine dry and wet ingredients together. The batter should be really creamy and fluffy.
  4. Lastly, add in chopped cranberries.
  5. Bake at 150°C for 1 hour.
  6. Meanwhile. prepare the icing by mixing powdered sugar and orange juice.
  7. When the loaf is out of the oven and completely cold, top with icing and enjoy.