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Pear crumble muffins being glazed with suhar frosting

Gluten-free pear crumble muffins

Pear muffins are so delicious. They are full of flavor, juicy and very refreshing. These gluten-free pear crumble muffins are perfect for fall day enjoyed with a cup of tea or coffee.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

Pear muffins
  • 1/3 cup melted vegan butter *or margarine
  • 1/3 cup brown sugar
  • 1 tsp vanilla
  • 1 cup soy milk
  • 1/3 cup sorghum flour
  • 1/3 cup corn flour
  • 3/4 cup gf oat flour
  • 1 tsp xanthan gum
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • A pinch of salt
  • 1/2 cup chopped pear
Cinnamon crumble
  • 2 tbsp vegan butter
  • 5 tbsp gf oat flour
  • 2 tbsp brown sugar
  • 1/2 tsp cinnamon

Method
 

  1. Pour the melted butter into a large bowl. Add brown sugar, soy milk, vanilla and combine.
  2. Next, add sorghum flour, corn flour, oat flour, xanthan gum, baking powder, baking soda, and a pinch of salt.
  3. Create a smooth batter and add chopped pears.
  4. Line the muffin pan with paper muffin liners and pour in the batter.
  5. In a small bowl combine all the ingredients for the crumble and sprinkle the crumble on top of each muffin.
  6. Bake them at 400F (200°C) for about 35 minutes or until golden. Enjoy!