Gluten-free pear crumble muffins
Pear muffins are so delicious. They are full of flavor, juicy and very refreshing. These gluten-free pear crumble muffins are perfect for fall day enjoyed with a cup of tea or coffee.
Ingredients
Pear muffins
- 1/3 cup melted vegan butter *or margarine
- 1/3 cup brown sugar
- 1 tsp vanilla
- 1 cup soy milk
- 1/3 cup sorghum flour
- 1/3 cup corn flour
- 3/4 cup gf oat flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/3 tsp baking soda
- A pinch of salt
- 1/2 cup chopped pear
Cinnamon crumble
- 2 tbsp vegan butter
- 5 tbsp gf oat flour
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Pour the melted butter into a large bowl. Add brown sugar, soy milk, vanilla and combine.
- Next, add sorghum flour, corn flour, oat flour, xanthan gum, baking powder, baking soda, and a pinch of salt.
- Create a smooth batter and add chopped pears.
- Line the muffin pan with paper muffin liners and pour in the batter.
- In a small bowl combine all the ingredients for the crumble and sprinkle the crumble on top of each muffin.
- Bake them at 400F (200°C) for about 35 minutes or until golden. Enjoy!