First, let's make our base, which is vanilla cake batter. In a large bowl combine dry ingredients, which are flours, baking powder, baking soda, sugar, and a pinch of salt. Next, add in water, banana, flax "egg", and vanilla. Create a smooth batter and pour into a round baking pan. Bake at 175°C (350F) for 30 minutes.
Next, beat the coconut cream with sugar and vanilla. The frosting should be thicker. If its watery put it into a fridge for about 30 minutes.
The last step is to boil the agar powder with water for 1 minute and then remove it from the heat.
When everything is ready, we can put together our strawberry cake. On the vanilla cake add coconut frosting, then sliced strawberries, and lastly our jelly.
Refrigerate for at least 2 hours before serving but preferably overnight. Enjoy!
