Gluten-free turmeric rice porridge with coconut milk
Turmeric in breakfast porridge? Oh, yes! Although turmeric is mostly used in salty and savory recipes, and mostly in curry, it's great to change things up a bit and add a little bit of turmeric to smoothies, juices, desserts, or porridge. This gluten-free turmeric rice porridge with coconut milk is super easy to make, delicious, and perfect for a great start to the day.
Ingredients
- 3 tbsp rice flour
- 1/3 tsp turmeric
- 1/2 tsp cinnamon
- 2 tbsp date syrup *or agave
- 1 cup coconut milk
Instructions
- Put all of these ingredients into a medium-sized saucepan and bring the porridge to a boil. Cook until thickens.
- Serve the porridge with fresh fruits and peanut butter. Enjoy.