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Rice porridge with berries and peanut butter

Gluten-free turmeric rice porridge with coconut milk

5 from 1 vote
Turmeric in breakfast porridge? Oh, yes! Although turmeric is mostly used in salty and savory recipes, and mostly in curry, it's great to change things up a bit and add a little bit of turmeric to smoothies, juices, desserts, or porridge. This gluten-free turmeric rice porridge with coconut milk is super easy to make, delicious, and perfect for a great start to the day.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 tbsp rice flour
  • 1/3 tsp turmeric
  • 1/2 tsp cinnamon
  • 2 tbsp date syrup *or agave
  • 1 cup coconut milk

Method
 

  1. Put all of these ingredients into a medium-sized saucepan and bring the porridge to a boil. Cook until thickens.
  2. Serve the porridge with fresh fruits and peanut butter. Enjoy.