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Homemade vegan cranberry muffins

Gluten-free vegan cranberry chocolate muffins

5 from 6 votes
Muffins are so easy to make. You can create muffins with fruits, nuts, or even chocolate. In this recipe, I combined sour cranberries with sweet chocolate flavor! How unique! These gluten-free vegan cranberry chocolate muffins are just so good.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3.5 oz vegan margarine room temperature
  • 1/3 cup powdered sugar
  • 1 tsp vanilla
  • 1 flax egg 1 tbsp flax meal + 5 tbsp water
  • 1/2 cup buckwheat flour
  • 1/3 cup rice flour
  • 1/3 cup potato starch
  • 1 tsp baking powder
  • A pinch of salt
  • 1/2 cup soy milk + 3 tbsp
  • Juice of half of lemon
  • 1/2 cup fresh cranberries
  • 1/2 cup chocolate chips

Method
 

  1. First, in a cup combine the flax meal with water. Mix and set aside.
  2. In a large bowl whish vegan butter until creamy with a hand mixer. Next, add powdered sugar and whisk for about 1 minute. Then add vanilla, flax egg, and whisk for another 1 minute until fluffy.
  3. Next, add buckwheat flour, rice flour, potato starch, baking powder, and salt. Carefully combine and add soy milk and lemon juice gradually.
  4. The batter should be light and fluffy.
  5. The last step is to add chopped cranberries and chocolate.
  6. Pour the batter into the muffin baking pan and bake them at 400F (350°C) for about 30 minutes. Enjoy warm.