Go Back
Sliced gluten-free and vegan zucchini bread with chocolate chips

Gluten-free zucchini bread with chocolate chips

5 from 8 votes
Zucchini is an amazing vegetable. You can put it into savory dishes or use it in cakes. It has almost no flavor, so it is perfect for cooking or baking. Try it out in this delicious gluten-free zucchini bread with chocolate chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup oat milk
  • 1/2 cup zucchini
  • 1/2 cup brown sugar
  • 1 flax egg
  • 1 tsp vanilla
  • 2 cup all purpose gluten-free flour
  • 1 tsp baking powder
  • 1/2 cup chocolate chips/chunks

Method
 

  1. In a larger bowl combine oat milk, shredded zucchini, brown sugar, flax egg, and vanilla.
  2. Next, add gluten-free flour, baking powder and combine until you have nice and creamy batter.
  3. Lastly, add chocolate chips or chunks.
  4. Bake at 350F (180°C) for 45-50 minutes. Enjoy!