Zucchini is an amazing vegetable. You can put it into savory dishes or use it in cakes. It has almost no flavor, so it is perfect for cooking or baking. Try it out in this delicious gluten-free zucchini bread with chocolate chips.
This vegan zucchini bread is so tasty. It is perfect with vegan butter or jam.
If you have lots of zucchinis at home, make this zucchini bread and I'm sure everyone will love it. And, hey, there is chocolate! who doesn't like chocolate, right?
The full recipe is also gluten-free and vegan.
Do you peel zucchini for bread?
The simple answer is you don't need to!
However, if your zucchinis are homegrown don't worry about that skin. I usually eat the skin of the homegrown zucchini, because I know it is organic.
On the other side, if you bought your zucchini at the store and you are not sure if it is organic or not, you have two options:
- You can wash your zucchini properly
- Or you can peel the shin
So you don't really need to peel the zucchini. And if you are wondering if the skins are ok in the bread in terms of texture or consistency? My answer is you don't have to worry about that. The bread is baking for about 45 minutes, so it has plenty of time for zucchini to be soft.
Yes, you can see the zucchini when you are slicing the bread, but you won't know there is zucchini when you eat the bread.
Let's make this healthy gluten-free zucchini bread
To make this zucchini bread you will need only one bowl.
Start by combining wet ingredients first:
- oat milk
- shredded zucchini
- brown sugar
- flax egg
Next, add gluten-free flour and baking powder.
Combine it together until you created such a creamy and smooth batter.
In this recipe, I used a gluten-free flour mix. This is basically the first-ever gluten-free flour mix I like! I used this one, and I found it in Lidl, however, I did some research and these flours have almost the same ingredients!
The first very similar flour is King Arthur's gluten-free flour.
The second one is Bob's Red Mill gluten-free flour.
Lastly, add in chocolate chips or chunks and combine.
Pour the batter into the square bread pan and bake for about 45 minutes.
When the bread is done, wait until it is completely cold, so you can cut it easily.
Dust with powdered sugar and serve with vegan butter or jam. Enjoy!
This gluten-free zucchini bread with chocolate chips is absolutely delicious. It is moist, fluffy, and has a hint of vanilla. The chocolate inside goes so well with this zucchini bread. Serve it for kids, family or prepare it for yourself.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace oat milk with almond or soy or almond milk.
- Flax egg can be substituted with chia egg.
THIS RECIPE IS:
- Perfect for dessert
- Easy to make
- 100% delicious
IF YOU ARE SEARCHING FOR HEALTHY SOUP RECIPES, HERE ARE SOME OF MY FAVORITES:
Gluten-free zucchini bread with chocolate chips
- 1 cup oat milk
- 1/2 cup zucchini
- 1/2 cup brown sugar
- 1 flax egg
- 1 tsp vanilla
- 2 cup all purpose gluten-free flour
- 1 tsp baking powder
- 1/2 cup chocolate chips/chunks
- In a larger bowl combine oat milk, shredded zucchini, brown sugar, flax egg, and vanilla.
- Next, add gluten-free flour, baking powder and combine until you have nice and creamy batter.
- Lastly, add chocolate chips or chunks.
- Bake at 350F (180°C) for 45-50 minutes. Enjoy!
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