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A close up to gluten-free blueberry pancakes

Healthy gluten-free blueberry muffins

5 from 6 votes
Healthy gluten-free blueberry pancakes are everything you need in the morning. These pancakes are so easy to make, made with wholesome ingredients, and above all so delicious! I can't imagine a better start of the day!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 mashed banana
  • 2 tbsp brown sugar
  • 1 cup buckwheat flour
  • 1 tsp baking powder
  • 1/3 cup soy milk
  • 1 tsp vanilla
  • 1/2 cup blueberries

Method
 

  1. In a large bowl combine mashed banana and sugar. Add buckwheat flour, baking powder, soy milk, and vanilla. Create a fluffy batter.
  2. Lastly, add blueberries and carefully combine them into the batter.
  3. Cook the pancakes on a non-stick pan from both sides on medium-high heat.
  4. Serve with maple syrup and fresh blueberries. Enjoy!