Healthy vegan bounty bars
Coconut and chocolate is always a good combination. The soft coconut inside goes so well with crunchy chocolate on top. Did you know that you can make your own healthy vegan bounty bars at home?
Ingredients
- 2 cups shredded coconut
- A can coconut milk
- 1/2 cup powdered sugar or any other powdered sweetener
- 10 oz dark chocolate
Instructions
- Blend the shredded coconut into a flour-like consistency and put it into a bowl along with canned coconut milk, and sugar, and combine. The consistency should be thick but still creamy. You should be able to create small bars with your hands.
- Create about 12 coconut bars with your hands. You can make the as big or as small as you want. Set them aside.
- Melt the dark chocolate over a water bath. When the chocolate is melted cover the bars in the chocolate and let them sit in the fridge for about 1 hour before serving. Enjoy!