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Heart shaped cookies

Heart jam cookies - gluten-free, vegan

Vanilla cookies with strawberry jam are always so good. If you still don't know what to make for Valentine's day, try these heart jam cookies that are so cute and perfect for your loved one. The full recipe is gluten-free, vegan, and dairy-free.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 cookies
Course: Dessert
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 1/2 cup melted vegan margarine
  • 1/2 cup agave
  • 1 tsp  vanilla
  • 3 tbsp lemon juice
  • 1 cup rice flour
  • 1/2 cup gluten-free oat flour
  • 1 tsp baking powder
  • 1/2 tsp xanthan gum
  • A pinch of salt
  • 1/2 cup strawberry jam

Method
 

  1. Melt the vegan margarine and pour it into a medium-sized bowl. Add agave, lemon juice, and vanilla.
  2. Next, add rice flour, oat flour, baking powder, xanthan gum, and a pinch of salt. Combine and create a smooth dough.
  3. Create 10 small balls and use your hands to flatten them and create a heart shape using your thumbs. Fill the heart-shaped holes with strawberry jam.
  4. Bake them at 350F (180C) for about 8-10 minutes. Enjoy!