Heart jam cookies - gluten-free, vegan
Vanilla cookies with strawberry jam are always so good. If you still don't know what to make for Valentine's day, try these heart jam cookies that are so cute and perfect for your loved one. The full recipe is gluten-free, vegan, and dairy-free.
Ingredients
- 1/2 cup melted vegan margarine
- 1/2 cup agave
- 1 tsp vanilla
- 3 tbsp lemon juice
- 1 cup rice flour
- 1/2 cup gluten-free oat flour
- 1 tsp baking powder
- 1/2 tsp xanthan gum
- A pinch of salt
- 1/2 cup strawberry jam
Instructions
- Melt the vegan margarine and pour it into a medium-sized bowl. Add agave, lemon juice, and vanilla.
- Next, add rice flour, oat flour, baking powder, xanthan gum, and a pinch of salt. Combine and create a smooth dough.
- Create 10 small balls and use your hands to flatten them and create a heart shape using your thumbs. Fill the heart-shaped holes with strawberry jam.
- Bake them at 350F (180C) for about 8-10 minutes. Enjoy!