Iced apple crisp macchiato with oat milk
Apples, cinnamon, caramel, and coffee. These are the flavors representing this delicious fall drink. This iced apple crisp macchiato with oat milk is smooth, creamy, and perfect for autumn days.
Ingredients
Apple caramel
- 1/2 cup brown sugar
- 1 tsp vegan butter
- 1/2 cup apple juice
- A pinch of salt
- A dash of cinnamon
Apple crisp macchiato
- 2 shots espresso
- 3/4 cup oat milk
- 4 tbsp apple caramel
- Whipped cream
- Ice cubes
Instructions
- First, let's make apple caramel. In a small saucepan melt the brown sugar while stirring. it should melt easily.
- When the sugar is melted, remove it from the heat and add butter. Combine and slowly add apple juice. Lastly, add cinnamon and a pinch of salt.
- Next, brew coffee and we can serve.
- Into the cup add ice cubes and an espresso shot.
- In a large cup whisk oat milk with apple caramel until frothy.
- Slowly pour the milk onto the cold espresso. If you want to have two layers of coffee and milk, you need to pour the milk with a spoon.
- Lastly, finish the coffee with whipped cream and extra apple caramel on top. Enjoy!