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Roasted potato and chickpea salad

Roasted potato and chickpea salad

The combination of roasted potatoes, chickpeas, fresh veggies, and avocado mayo is so delicious. If you want to prepare an easy but delicious fresh salad, you cannot miss this amazing recipe!
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Main Course, Salad
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups mixed greens
  • 1 tomato
  • 4 radishes
  • 1/2 cup chopped cucumber
Baked potatoes
  • 4 potatoes
  • 2 tbsp neutral oil
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
Roasted chickpeas
  • 1 1/2 cup cooked chickpeas
  • 1 tbsp neutral oil
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1/2 tsp smoked paprika
Dressing
  • 1 avocado
  • 2 tbsp vegan mayo
  • 1/3 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp lemon juice

Method
 

  1. First, let's prepare a salad base by combining fresh greens, chopped tomatoes, radishes, and cucumber. Set aside and let's move to the next step.
  2. Prepare a baking sheet and add chopped potatoes into small pieces along with seasonings, and oil. Combine and bake at 180°C (400F) for about 40 minutes or until golden.
  3. Meanwhile roast chickpeas on the pan with oil and seasonings. Cook for about 5 minutes or until golden brown.
  4. Lastly, let's make the dressing. Into a blender add avocado, vegan mayo, salt, pepper, and lemon juice. Blend until smooth and creamy.
  5. Serve with fresh salad, baked potatoes, chickpeas, and drizzle some dressing on top. Enjoy!