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Slices of gluten-free savory zucchini bread

Savory gluten-free zucchini bread

You just can't miss this savory gluten-free zucchini bread. This bread is super soft, fluffy, and perfect with hummus or butter.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup rice flour
  • 1/2 cup sorghum flour
  • 1/2 cup tapioca flour
  • 1/3 cup buckwheat flour
  • 2 tsp baking powder
  • 1/3 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup shredded zucchini
  • 1 cup oat milk + 2 tbsp
  • 1/3 cup neutral oil

Method
 

  1. In a large bowl combine rice flour, sorghum, tapioca, and buckwheat flour. Add baking powder, baking soda, and salt.
  2. Next, add shredded zucchini, oat milk, and oil.
  3. Combine and create a smooth batter.
  4. Pour the batter into a loaf pan lined with parchment paper. Bake at 400F (200°C) for about 40 minutes.
  5. Let the bread cool down in the pan and slice it completely cold! Enjoy!