Sheet pan tofu & veggies with yogurt dill sauce
Sheet pan recipes are the best! If you are tired of cooking, this recipe is perfect for you. You can put whatever veggies you have onto the baking sheet and bake them with spices. So easy and so simple. Try this vegan sheet pan tofu & veggies with yogurt dill sauce.
Ingredients
- 3 large potatoes
- 3 red bell pepper
- 2 carrots
- 1 cup green beans
- 7 oz firm tofu
- 4 tbsp olive oil
- 1 tsp salt
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp chili flakes
- 1 tsp paprika
Yogurt dill sauce
- 2 tbsp neutral vegan yogurt
- 1 tsp vegan mayo
- 2 tsp mustard
- 2 tsp dill
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Chop the veggies into medium-sized pieces and put them into a large bowl.
- Then add olive oil, seasonings and combine.
- Put the veggies onto the baking sheet and bake for about 45 minutes at 400F (200°C) or until crispy and golden.
- Meanwhile, prepare a vegan yogurt dill sauce by whisking vegan yogurt, mayo, mustard, dill, garlic, salt, and pepper.
- When the veggies and done, serve them with vegan yogurt dill sauce and enjoy.