Simple blueberry and lemon oat muffins - gluten-free vegan recipe
Muffins are so easy to make. You can prepare them with different fruits, nuts or spices. Try these simple blueberry and lemon oat muffins, which are gluten-free, dairy-free, and vegan.
Ingredients
- 3/4 cup gf oat flour
- 1/3 cup buckwheat flour
- 1/3 cup rice flour
- 1 tsp baking powder
- 1/3 tsp baking soda
- 1/2 cup cane sugar
- 1 cup soy milk
- Juice of half of lemon
- 1 tsp vanilla extract
- 3 tbsp apple sauce
- 1/3 cup melted vegan butter
- 1/2 cup blueberries
Instructions
- In a large bowl combine oat flour, buckwheat flour, rice flour, baking powder, baking soda, and sugar.
- In the other bowl combine soy milk, lemon juice, vanilla extract, and apple sauce.
- Pour the wet ingredients into dry and combine. Next, add melted vegan butter. The batter should be creamy, smooth, and fluffy.
- The very last step is to add blueberries. Carefully combine, and spoon the batter into a muffin pan lined with parchment paper or silicone muffin cups.
- Bake them at 400F (200°C) for about 25 minutes. Serve dusted with powdered sugar. Enjoy!