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Vegan blueberry lemon muffins

Simple blueberry and lemon oat muffins - gluten-free vegan recipe

Muffins are so easy to make. You can prepare them with different fruits, nuts or spices. Try these simple blueberry and lemon oat muffins, which are gluten-free, dairy-free, and vegan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 10 muffins
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3/4 cup gf oat flour
  • 1/3 cup buckwheat flour
  • 1/3 cup rice flour
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • 1/2 cup cane sugar
  • 1 cup soy milk
  • Juice of half of lemon
  • 1 tsp vanilla extract
  • 3 tbsp apple sauce
  • 1/3 cup melted vegan butter
  • 1/2 cup blueberries

Method
 

  1. In a large bowl combine oat flour, buckwheat flour, rice flour, baking powder, baking soda, and sugar.
  2. In the other bowl combine soy milk, lemon juice, vanilla extract, and apple sauce.
  3. Pour the wet ingredients into dry and combine. Next, add melted vegan butter. The batter should be creamy, smooth, and fluffy.
  4. The very last step is to add blueberries. Carefully combine, and spoon the batter into a muffin pan lined with parchment paper or silicone muffin cups.
  5. Bake them at 400F (200°C) for about 25 minutes. Serve dusted with powdered sugar. Enjoy!