Simple buckwheat tortillas - gluten-free and vegan
Tortillas can be very easy to make. You just need the right type of flour to make them. I was experimenting with chickpea flour before, but I think this recipe is even better. I love how simple this recipe is. This recipe for simple buckwheat tortillas, that are gluten-free and vegan, is so good
Ingredients
- 1 cup buckwheat flour
- 1 cup water + 2 tbsp
- 1/2 tsp your favorite seasonings *optional
Instructions
- In a large bowl combine all of these ingredients. Create a smooth and creamy batter.
- Cook the tortillas on a non-stick pan from both sides until golden. To make thin tortillas spread the batter with a spoon.
- Serve these tortillas with fresh veggies, tofu, hummus, or rice. Enjoy!