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Simple gluten-free soft tacos recipe

Simple gluten-free soft tacos recipe

Soft buckwheat tortillas, healthy filling, and creaminess from an avocado. This is how I would describe this simple gluten-free soft tacos recipe. This recipe is perfect for a quick lunch or simple dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

Soft tortillas
  • 100 g buckwheat flour
  • 150 g water
  • 1/3 tsp salt
  • 1/3 tsp garlic powder
Filling
  • 1 cup spinach
  • 1 cup cooked rice
  • 1 cup red kidney beans
  • 1 avocado
  • 1/2 cup corn
  • 1 large tomato
  • 4 tbsp vegan mayo

Method
 

  1. First, combine all of the ingredients for soft tortillas, which are buckwheat flour, water, salt, and garlic powder. Create a smooth and creamy batter. If the batter is too liquidy, add 1 tbsp of flour and stir until there are no lumps.
  2. Cook the soft tacos on a non-stick pan ´from both sides until golden.
  3. When the tacos tortillas are done, fill them with spinach, rice, beans, corn, sliced tomato, and vegan mayo. Enjoy!