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Yellow simple veggie coconut curry recipe rice noodles and crispy tofu

Simple veggie coconut curry recipe - gluten-free vegan

Fragrant, spicy, flavorful and creamy. Yes, I'm talking about this simple veggie coconut curry recipe, that is gluten-free and vegan. This vegan mixed vegetables curry is flavorful, spicy and perfect for a weekdays dinners.
5 from 8 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian, Indian
Servings 4 servings

Ingredients  

  • 2 tbsp oil
  • 2 tbsp curry spices
  • 1 tbsp minced garlic
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 cup green beans
  • 1 cup broccoli *precooked
  • 1 can coconut milk
  • 1/3 cup coconut yogurt
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice

Instructions 

  • In a large saucepan heat the oil and fry the garlic with curry spices for about 1 minute or until golden.
  • Next, add veggies and sautee for about 5-8 minutes.
  • Pour the coconut milk over the veggies and cook until soft.
  • Lastly, add coconut yogurt, salt, pepper to taste, and lemon juice.
  • Serve with rice noodles and crispy fried tofu. Enjoy!
Keyword gluten-free vegetable curry, green bean curry, vegan coconut curry, yellow vegetable curry