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Yellow simple veggie coconut curry recipe rice noodles and crispy tofu

Simple veggie coconut curry recipe - gluten-free vegan

5 from 8 votes
Fragrant, spicy, flavorful and creamy. Yes, I'm talking about this simple veggie coconut curry recipe, that is gluten-free and vegan. This vegan mixed vegetables curry is flavorful, spicy and perfect for a weekdays dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian, Indian
Ingredients Method

Ingredients
  

  • 2 tbsp oil
  • 2 tbsp curry spices
  • 1 tbsp minced garlic
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 cup green beans
  • 1 cup broccoli *precooked
  • 1 can coconut milk
  • 1/3 cup coconut yogurt
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp lemon juice

Method
 

  1. In a large saucepan heat the oil and fry the garlic with curry spices for about 1 minute or until golden.
  2. Next, add veggies and sautee for about 5-8 minutes.
  3. Pour the coconut milk over the veggies and cook until soft.
  4. Lastly, add coconut yogurt, salt, pepper to taste, and lemon juice.
  5. Serve with rice noodles and crispy fried tofu. Enjoy!