Soft spooky Halloween cookies - gluten-free and vegan recipe
If you want to prepare something easy and simple this Halloween, I created an amazing recipe for you. This is the recipe for soft spooky Halloween cookies, which are gluten-free and vegan. So if you are looking for a healthy and spooky recipe that you can make this Halloween, definitely save this one!
Ingredients
- 1 cup dried dates
- 1/3 cup plant milk
- 1/2 cup gluten-free oat flour
- 1/2 cup rice flour
- 1 tsp baking powder
- A pinch of salt
- 1 tsp vanilla
- 1/3 cup melted vegan butter
Instructions
- First, put dates and plant milk into the blender or food processor and blend until smooth.
- In a large bowl combine dry ingredients, which are oat flour, rice flour, baking powder, and a pinch of salt.
- Add date mixture into the dry ingredients along with vanilla and melted vegan butter. Create a thick dough.
- The last step is to cut circle shapes and bake it for 7 mins at 150°C (300F)
- Let the cookies cool down completely before icing them with chocolate.
- Put the chocolate into a piping bag and create spider webs, pumpkin shapes, or bat shapes. Enjoy!