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Healthy gluten-free bread buns recipe

The best gluten-free and vegan bread buns

5 from 8 votes
Gluten-free buns can be so good too! If you have the right ingredients, you will make the best gluten-free and vegan bread buns easily.
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Prep Time 5 minutes
Cook Time 1 hour
Resting time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 6 buns
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup buckwheat flour
  • 1 cup rice flour
  • 3 tbsp potato starch or cornstarch
  • 2 tbsp instant yeast
  • 2 tbsp psyllium husk
  • 1 tbsp flax meal
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tsp baking powder
  • 2 cups warm water

Method
 

  1. In a large bowl combine buckwheat flour, rice flour, potato starch, yeast, psyllium, flax meal, salt, sugar, and baking powder. Combine and add warm water.
  2. Create a smooth dough. Cover it and let it prove for 1 hour.
  3. After one hour, combine the dough and create 6 medium-sized buns. Transfer them onto a baking pan lined with baking powder. Let it rest for about 30 more minutes before baking.
  4. Bake at 400F (200°C) for 1 hour. Enjoy!