The best gluten-free chocolate chip cookies - vegan
Who doesn't like traditional chocolate chip cookies? I personally don't know a single person. But if you are not eating gluten, or have some allergies, this recipe is made for you. These are the best gluten-free chocolate chip cookies. The full recipe is also vegan.
Ingredients
- 1 cup gluten-free oat flour
- 1/2 cup rice flour
- 1 tsp baking powder
- 1/3 tsp baking soda
- A pinch of salt
- 1/2 cup brown sugar
- 3/4 cup melted vegan butter
- 1 tbsp apple sauce
- 1 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- In a large bowl combine dry ingredients, which are flours, baking powder, baking soda, brown sugar, and salt.
- Then add in melted vegan butter, apple sauce, vanilla, and lastly chocolate chips.
- Combine everything well and create a thick dough.
- Make small balls and flatten them up with your hand to create cookie shapes.
- Bake them at 150°C (300F) for 10-12 minutes. Enjoy!