The best gluten-free chocolate chip cookies - vegan
Who doesn't like traditional chocolate chip cookies? I personally don't know a single person. But if you are not eating gluten, or have some allergies, this recipe is made for you. These are the best gluten-free chocolate chip cookies. The full recipe is also vegan.
Cookies are perfect in any season, but if you want to feel cozy make these cookies on a colder day and eat them with a cup of warm tea. Such an amazing combination made for cloudy and lazy days.
These cookies are just so good. Perfectly crunchy from the outside and chewy from the inside. Also, the chocolate inside is just heavenly delicious. Eat them warm when the chocolate is melted. Pure heaven.
Chocolate chip cookies are just the best!
You can basically add whatever you want into these cookies. If you like walnuts, cranberries, or other dried fruits, feel free to add them in, however, I believe good old chocolate cookies are just the best. Especially when they are warm and the chocolate is completely melted. Just perfection.
I used dark chocolate with higher percentage of cacao. I truly love the strong cacao taste. It goes very well with sweet cookies.
And if you don't have chocolate chips, just chop regular chocolate with a knife and you are good to go!
This is how you can make these amazing chocolate chip cookies
For this recipe you will need just one bowl.
First of all, combine dry ingredients, which are flours, baking powder, baking soda, salt, and sugar.
Then you can add melted vegan butter, apple sauce, vanilla, and lastly chocolate chips.
This is basically it. The full recipe is so easy to make and very simple.
The next step is to create cookie shapes, using your hands. You don't have to make them perfect, they will change shape when baking.
Bake them for 10-12 minutes and they are done!
These gluten-free chocolate chip cookies are incredible. The cookies are full of flavor and perfect in texture. The chewy inside, crunchy outside, and creamy chocolate created an unbelievable delicious combination. Serve them with a warm cup of tea and enjoy the moment.
These gluten-free chocolate chip cookies are:
- Vegan
- Gluten-free
- Easy to make
- Perfect with a cup of tea
- 100% delicious
If you are looking for cookies recipes, check out these:
Soft spooky Halloween cookies – gluten-free and vegan recipe
The best fall pumpkin cookies – gluten-free & vegan
You can find a full recipe in the video!
Do you like this video? Check out my top favorite recipes you need to make this fall!
Ingredients
- 1 cup gluten-free oat flour
- 1/2 cup rice flour
- 1 tsp baking powder
- 1/3 tsp baking soda
- A pinch of salt
- 1/2 cup brown sugar
- 3/4 cup melted vegan butter
- 1 tbsp apple sauce
- 1 tsp vanilla
- 1/2 cup chocolate chips
Instructions
- In a large bowl combine dry ingredients, which are flours, baking powder, baking soda, brown sugar, and salt.
- Then add in melted vegan butter, apple sauce, vanilla, and lastly chocolate chips.
- Combine everything well and create a thick dough.
- Make small balls and flatten them up with your hand to create cookie shapes.
- Bake them at 150°C (300F) for 10-12 minutes. Enjoy!
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