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The best gluten-free chocolate raspberry muffins

The best gluten-free chocolate raspberry muffins

Muffins are amazing. They are so easy to make, very tasty, and perfect for any occasion. You can also eat them for dessert, breakfast, or even a snack. The best part is that you can always create new flavors by adding different types of fruits, nuts, or spices.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 10 muffins
Course: Dessert
Ingredients Method

Ingredients
  

  • 100 g rice flour
  • 50 g gluten-free oat flour
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • A pinch of salt
  • 100 g dates
  • 300 g water
  • 1 tsp vanilla
  • Juice of half of lemon
  • 1 tbsp flax meal + 4 tbsp water
  • 1 cup raspberries
  • 1/2 cup chocolate chips

Method
 

  1. In a large bowl combine rice flour, oat flour, baking powder, baking soda, and salt.
  2. Next, add dates into a blender along with water, and vanilla. Blend until smooth and creamy.
  3. Add date mixture into dry ingredients and add lemon juice, flax "egg" and combine well. The batter should be creamy and fluffy.
  4. The last step is to add raspberries and chocolate chips. Carefully combine everything together and pour the batter into a muffin pan. Bake at 170°C (350F) for about 30 minutes. Enjoy!