The best gluten-free chocolate raspberry muffins
Muffins are amazing. They are so easy to make, very tasty, and perfect for any occasion. You can also eat them for dessert, breakfast, or even a snack. The best part is that you can always create new flavors by adding different types of fruits, nuts, or spices. However, lately, I've been loving chocolate and berry flavor, so I created absolutely the best gluten-free chocolate raspberry muffins.
Muffins are supposed to be fluffy, easy to eat a so delicious. This recipe is exactly like that. The muffins so soft, perfectly sweet, juicy, and creamy because of the chocolate. I like to eat them warm so the chocolate is completely melted.
These muffins are heavenly delicious and perfect for kids as well. The full recipe is gluten-free and vegan.
Chocolate and strawberries are heaven
Chocolate goes well with many different fruits, but mostly berries.
In this recipe, I created an irresistible combination of juicy raspberries and rich chocolate. These flavors create a beautiful harmony.
Raspberries are slightly sour, but juicy and chocolate is creamy, rich, and sweet. Such an amazing combination of fluffy muffins.
Let's make these gluten-free chocolate raspberry muffins
To make these muffins, you will need a few ingredients.
First let's combine our dry ingredients:
- rice flour
- gluten-free oat flour
- baking powder
- baking soda
- a pinch of salt
These are our dry ingredients, if you want even more fluffy consistency, feel free to sift them through the sifter.
Next, in a blender add dates, water and vanilla. Blend until smooth and creamy consistency.
Since this recipe doesn't contain sugar, dates will sweeten up muffins perfectly.
Pour the date mixture into dry ingredients and add flax egg and lemon juice. Combine everything until there are no lumps and chunks of flour.
Lastly, add raspberries and chocolate chips. Softly combine those ingredients and pour the batter into a muffin pan.
Bake them for about 30 minutes or until golden. Enjoy warm when the chocolate is melted.
These absolutely best gluten-free chocolate raspberry muffins are so delicious and very easy to make. If you are searching for an easy and healthy dessert, you need to make these muffins. The full recipe is perfect for picnic, family, or brunch.
These amazing gluten-free chocolate raspberry muffins are:
- Vegan
- Gluten-free
- Sugar-free
- Easy to make
- Flavorful
- 100% delicious
If you are searching for gluten-free dessert recipes, you need to try these:
GLUTEN-FREE CUPCAKES WITH CHOCOLATE FROSTING
GLUTEN-FREE STRAWBERRY JELLY CAKE
VEGAN SPRING SUGAR COOKIES – GLUTEN-FREE
GLUTEN-FREE VEGAN STRAWBERRY CHEESECAKE
GLUTEN-FREE & VEGAN STRAWBERRY CUPCAKES
The best gluten-free chocolate raspberry muffins
Ingredients
- 100 g rice flour
- 50 g gluten-free oat flour
- 1 tsp baking powder
- 1/3 tsp baking soda
- A pinch of salt
- 100 g dates
- 300 g water
- 1 tsp vanilla
- Juice of half of lemon
- 1 tbsp flax meal + 4 tbsp water
- 1 cup raspberries
- 1/2 cup chocolate chips
Instructions
- In a large bowl combine rice flour, oat flour, baking powder, baking soda, and salt.
- Next, add dates into a blender along with water, and vanilla. Blend until smooth and creamy.
- Add date mixture into dry ingredients and add lemon juice, flax "egg" and combine well. The batter should be creamy and fluffy.
- The last step is to add raspberries and chocolate chips. Carefully combine everything together and pour the batter into a muffin pan. Bake at 170°C (350F) for about 30 minutes. Enjoy!
IF YOU HAVE PINTEREST YOU CAN FOLLOW ME HERE, AND PIN THE FOLLOWING PICTURE IF YOU LIKE THIS RECIPE!
