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A close up to jar with toasted coconut muesli

TOASTED COCONUT MUESLI

If you like coconut, you will fall in love with this toasted coconut muesli recipe. It is so flavourful with a strong hint of coconut flavor. Just by eating this muesli, you will feel like on a tropical Island.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 servings

Ingredients  

  • 2 cups gluten-free oats
  • 1 cup puffed millet
  • 1/2 cup shredded coconut
  • 1/3 cup raw buckwheat
  • 1/3 cup sunflower seeds
  • 1/3 cup sunflower seeds
  • 4 tbsp maple syrup

Instructions 

  • In a large bowl combine all the ingredients.
  • Preheat your pan and cook muesli for 5-10 mins or until golden.
  • Store in a mason jar until up a few weeks. Enjoy!
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