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Vegan baked oatmeal with chocolate chips

Vegan baked oatmeal with chocolate chips

If you are tired of cooked oats in the morning, now it's the time to change things up! This recipe is super easy to make yet very delicious.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Servings 4 people

Ingredients  

  • 2 cups oats
  • 1 1/2 cup soy milk
  • 1 tsp vinegar
  • 1/2 cup dates
  • 2 tsp baking powder
  • 1 mashed banana
  • 1/2 cup chocolate chips

Instructions 

  • First, you will need to turn oats into flour by blending them in a blender.
  • Next, add in soy milk, vinegar, dates, and baking powder and blend until creamy.
  • Lastly, add in mashed banana and stir until combined.
  • Pour the batter into a square baking pan and top with chocolate chips. Bake at 170°C (350F) for about 30 minutes. Enjoy warm or cold.
Keyword baked oatmeal, baked oats, breakfast cake, oat bars, oat cake