Vegan baked oatmeal with chocolate chips
Oats are amazing. You can create many recipes using oats including this vegan baked oatmeal with chocolate chips.
If you are tired of cooked oats in the morning, now it's the time to change things up! This recipe is super easy to make yet very delicious.
Who doesn't want to eat a cake for a breakfast? That's why I created this amazing recipe for you all.
Baked or cooked?
Are you a fan of baked oatmeal or cooked? I genuinely love both! Cooked oatmeal is so easy and quick to make, however, if you want to feel special and eat something different for breakfast, this is a really nice choice.
Cooked oatmeal might be a little bit quicker and easier, but baked oatmeal is whole another level.
In this recipe I used oat flour, so it is a lot more smooth and creamy. No more chunks or dry oats!
Let's make this incredible baked oatmeal
In this recipe you have 2 options, you can blend all of those ingredients in a blender or you can combine them in a bowl.
For this vegan baked oatmeal with chocolate chips you will need:
- cups oats
- soy milk
- vinegar
- dates
- baking powder
- mashed banana
- chocolate chips
These are our main ingredients. Create a smooth and creamy batter. It should a on a thicker side, but not hard!
Prepare a smaller pan and bake for about 30 minutes. Top with creamy runny peanut butter and fresh strawberries. You can eat this oatmeal warm or you wait until it's completely cold and eat it as bars. Both versions are amazing!
This Vegan baked oatmeal with chocolate chips is perfect for breakfast or even a healthy dessert! This recipe is vegan and gluten-free. It feels like eating a cake for breakfast! The full recipe is so simple and very easy to make.
This vegan baked oatmeal with chocolate chips is:
- Vegan
- Gluten-free
- Easy to make
- 100% delicious
If you are searching for healthy breakfast recipes, here are my favorites:
FLUFFY VEGAN BUCKWHEAT PANCAKES
HEALTHY VEGAN GREEN SMOOTHIE BOWL
DOUBLE CHOCOLATE GLUTEN-FREE PANCAKES – VEGAN
CREAMY COCONUT MILLET PORRIDGE – NATURALLY GLUTEN-FREE
EXTRA CREAMY AND EASY OATMEAL RECIPE
Vegan baked oatmeal with chocolate chips
Ingredients
- 2 cups oats
- 1 1/2 cup soy milk
- 1 tsp vinegar
- 1/2 cup dates
- 2 tsp baking powder
- 1 mashed banana
- 1/2 cup chocolate chips
Instructions
- First, you will need to turn oats into flour by blending them in a blender.
- Next, add in soy milk, vinegar, dates, and baking powder and blend until creamy.
- Lastly, add in mashed banana and stir until combined.
- Pour the batter into a square baking pan and top with chocolate chips. Bake at 170°C (350F) for about 30 minutes. Enjoy warm or cold.
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