Vegan beet & chickpea burger patties
Vegan burgers can be so fun to make! You can create a really flavorful burger easily at home. If you are searching for something fancy, save this recipe for later. These vegan beet & chickpea burger patties are incredibly delicious, super healthy and so beautifully colored.
Ingredients
- 500 g cooked chickpeas
- 2 cloves of garlic
- 1/2 cup grated beetroot
- 2 tbsp mustard
- 1/2 tsp garlic powder
- 1/3 tsp cumin
- 1/3 tsp black pepper
- 1 tsp veggie broth powder
- 3 tbsp sesame seeds
- Vegan cheese
Instructions
- In a large bowl combine cooked chickpeas, minced garlic, beetroot, mustard, and seasonings.
- Use a hand blender or food processor and blend until smooth, but it doesn't have to be perfect.
- When the mixture is dry, feel free to add a splash of water.
- Create patties using your hand and sprinkle some sesame seeds on top.
- Bake patties for 20 minutes on 170°C (350F) then remove from the oven and add vegan cheese (optional) bake for another 5 minutes.
- Serve with hamburger buns, vegan mayo, and veggies. Enjoy!