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Vegan breakfast chocolate rice porridge

Vegan breakfast chocolate rice porridge

Porridge is amazing. You can cook it with different spices, fruits, and different types of plant milk, to create new flavors. Also, toppings are pretty important as well! This amazing vegan breakfast chocolate porridge is so delicious and perfect for a healthy breakfast or even dessert.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

Chocolate porridge
  • 2 tbsp rice flour
  • 1 1/3 cup plant milk
  • 2 tbsp chia seeds
  • 2 tsp cacao powder
  • 1 tsp vanilla
  • 1 tbsp maple syrup
Toppings
  • 1/2 cup chopped strawberries
  • 1 banana
  • 2 tbsp vanilla soy yogurt
  • Chocolate pieces

Method
 

  1. To make this porridge you will need to put everything into a pot and bring it to a boil while stirring constantly, so there are no lumps.
  2. Porridge is done when it thickens. If you like thicker porridge, feel free to cook it for longer, however, if you like more liquid in your porridge, add more plant milk.
  3. Serve with chopped fruits and chocolate pieces that will melt and create such an extra chocolate flavor. Enjoy warm.