Porridge is amazing. You can cook it with different spices, fruits, and different types of plant milk, to create new flavors. Also, toppings are pretty important as well! This amazing vegan breakfast chocolate rice porridge is so delicious and perfect for a healthy breakfast or even dessert.
The full recipe is so simple and very easy. Mornings can be sometimes hectic, that is why this recipe may come in handy.
This brakfast is quick, easy, healthy but still so delicious. If you love chocolate, you need to save this recipe for the next morning!
Chocolate is everything
If you cannot resist chocolate, this recipe is just for you. It is perfectly chocolatey, rich, and extra creamy.
The best part of this recipe is the quick cooking process. You will need to put everything into a pot and bring it to a boil, which took a few minutes.
How awesome is this?
If you don't feel like eating something special but healthy, this is a perfect choice. Even thought it is porridge, but it feels like eating dessert.
Pro tip: If you want extra chocolate, don't forget to add one or two pieces of chocolate on top of warm porridge. It will melt beautifully and it will be irresistible.
Let's make this delicious vegan breakfast chocolate rice porridge!
Making this porridge is so simple and very easy.
You will need to prepare all of the ingredients first.
For this amazing vegan chocolate rice porridge, you will need:
- rice flour
- plant milk
- chia seeds
- cacao powder
- maple syrup
These are our main ingredients for this creamy chocolate porridge.
Don't be afraid of the rice flour! It works absolutely amazing in this recipe. If you don't have rice flour at home, you can create your own in a few seconds, by blending raw rice. For this method, you will need a high-speed blender or electric coffee blender.
Put everything into a pot and bring it to a boil. Don't forget to stir continuously, so it doesn't stick to the bottom of the pot.
It will take a few minutes.
The porridge is done when it is thicker. Now you have two options.
If you love your porridge thicker, you can cook it for a little longer, however, if you like your porridge more liquid, feel free to turn the heat off, or add more liquid.
I personally like something between, but it should be really creamy.
Now when the porridge is done, feel free to decorate the porridge with fruits of your choice.
I added banana, strawberries, vanilla soy yogurt, chocolate pieces (for extra creaminess and rich flavor), and also some chopped grapefruit to make it more interesting.
This vegan breakfast chocolate rice porridge is so delicious. It is perfectly flavorful, chocolatey, and very simple to make. If you love chocolate, this recipe is a must for you. You can have a delicious and flavorful breakfast done in a few minutes!
This vegan breakfast chocolate rice porridge is:
- Easy to make
- 100% delicious
If you are searching for yummy vegan & gluten-free breakfast recipes, here are some of my favorites:
Vegan breakfast chocolate rice porridge
- 2 tbsp rice flour
- 1 1/3 cup plant milk
- 2 tbsp chia seeds
- 2 tsp cacao powder
- 1 tsp vanilla
- 1 tbsp maple syrup
- 1/2 cup chopped strawberries
- 1 banana
- 2 tbsp vanilla soy yogurt
- Chocolate pieces
- To make this porridge you will need to put everything into a pot and bring it to a boil while stirring constantly, so there are no lumps.
- Porridge is done when it thickens. If you like thicker porridge, feel free to cook it for longer, however, if you like more liquid in your porridge, add more plant milk.
- Serve with chopped fruits and chocolate pieces that will melt and create such an extra chocolate flavor. Enjoy warm.