Vegan carrot cake bread – gluten-free and vegan recipe
Carrot cake is a classic. It is fragrant, moist, and perfectly fluffy. This vegan carrot cake bread is just so good. Serve this gluten-free carrot bread for a dessert, breakfast, or even as a snack.
Ingredients
- 3/4 cup gluten-free oat flour
- 1/2 cup buckwheat flour
- 1/3 cup rice flour
- 1 tsp baking powder
- 1/3 tsp baking soda
- A pinch of salt
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1 cup soy milk
- Juice of half of lemon
- 1 tsp vanilla extract
- 3 tbsp applesauce
- 1/3 cup melted vegan butter
- 1/2 cup shredded carrots
Instructions
- In a large bowl combine oat flour, buckwheat flour, rice flour, baking powder, baking soda, salt, cinnamon, and sugar.
- In the other bowl combine soy milk, lemon juice, and vanilla extract.
- Pour the wet ingredients into dry and combine. Next, add melted vegan butter, apple sauce, and shredded carrots.
- Combine and create a smooth and creamy batter. Pour the batter into a loaf cake pan and bake at 400F (200°C) for about 50 minutes.
- Serve completely cold, so it is easier to cut into slices. Enjoy!