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Healthy vegan carrot cake bread recipe

Vegan carrot cake bread – gluten-free and vegan recipe

5 from 9 votes
Carrot cake is a classic. It is fragrant, moist, and perfectly fluffy. This vegan carrot cake bread is just so good. Serve this gluten-free carrot bread for a dessert, breakfast, or even as a snack.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • 3/4 cup gluten-free oat flour
  • 1/2 cup buckwheat flour
  • 1/3 cup rice flour
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • A pinch of salt
  • 1 tsp cinnamon
  • 1/2 cup brown sugar
  • 1 cup soy milk
  • Juice of half of lemon
  • 1 tsp vanilla extract
  • 3 tbsp applesauce
  • 1/3 cup melted vegan butter
  • 1/2 cup shredded carrots

Method
 

  1. In a large bowl combine oat flour, buckwheat flour, rice flour, baking powder, baking soda, salt, cinnamon, and sugar.
  2. In the other bowl combine soy milk, lemon juice, and vanilla extract.
  3. Pour the wet ingredients into dry and combine. Next, add melted vegan butter, apple sauce, and shredded carrots.
  4. Combine and create a smooth and creamy batter. Pour the batter into a loaf cake pan and bake at 400F (200°C) for about 50 minutes.
  5. Serve completely cold, so it is easier to cut into slices. Enjoy!