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Creamy vegan nutella

Vegan chocolate hazelnut spread

Who doesn't like Nutella? The combination of chocolate and roasted hazelnuts is too good. But what if I told you that you can make a more accessible version at home? This vegan chocolate hazelnut spread tastes just like Nutella but without unnecessary ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cup hazelnuts
  • 4 tbsp cacao powder
  • 1/2 cup powdered sugar or liquid sweetener

Equipment

  • Food processor or a high-speed blender

Method
 

  1. Roast the chestnuts in the oven or on a pan until shiny and golden brown. Cool them down and peel off the skins.
  2. Into the blender add hazelnuts, cacao powder, and sugar. Blend for 5-8 minutes or until super creamy.
  3. Store in a jar in a fridge for up to 1 week. Enjoy!