Vegan & gluten-free chocolate peanut butter cookies
These gluten-free chocolate peanut butter cookies are just perfection. These flourless cookies are buttery, smooth, chocolatey, and perfectly sweet. Peanut butter goes so well with chocolate.
Ingredients
- 1/2 cup peanut butter
- 1/3 cup vegan butter
- 1/3 cup brown sugar
- 1/2 cup buckwheat flour + 2 tbsp
- 1 tsp baking powder
- A pinch of salt
- 2 tbsp soy milk
- 1/3 cup chocolate chips
Instructions
- In a larger bowl whisk peanut butter, vegan butter into a creamy consistency. Add sugar and combine.
- Next, add buckwheat flour, baking powder, salt, and soy milk.
- Line the baking pan with parchment paper and create small balls in your hands. Flatten the balls with sprinkle some chocolate chips on top.
- Bake at 350F (180°C) for about 10 -12 minutes or until golden. Enjoy!