Vegan gluten-free mozzarella pizza
Pizza is comfort food. You can easily bake it at home, or buy it at a store or restaurant. But what about gluten-free pizza? It's kind of harder to find a good gluten-free pizza at the store. That's why I created this amazing vegan gluten-free mozzarella pizza.
Ingredients
Pizza crust
- 3/4 cup rice flour
- 3/4 cup gluten-free oat flour
- 1/2 cup potato starch
- 1 tsp salt
- 1 tsp baking powder
- 1 tbsp instant yeast
- 3/4 cup warm water +2 tbsp
Toppings
- 1/2 cup tomato sauce
- 1/2 tsp garlic powder
- 1/2 tsp oregano
- 1/2 tsp salt
- Vegan mozzarella
- Corn
- Olives
- Zucchini
- Fresh arugula
Instructions
- First, let's make the dough by combining all of the ingredients in a large bowl. You don't knead the dough that long as you would with regular flour. Just make sure everything is combined.
- Next, sprinkle some flour onto the dough and let it rise for about 1 hour, or until it doubles in size.
- Meanwhile, combine tomato sauce, garlic powder, oregano, and salt in a small bowl, to create a pizza sauce. If your sauce is too thick, just add water to thin it out.
- When the dough has doubled in size, prepare a baking pan and create a round pizza shape, using your hands. If the dough is too sticky, just dust some flour on your hands and the dough as well.
- Lastly top your pizza with tomato sauce, vegan mozzarella, veggies, and bake for 200 °C (400F) for about 15-20 minutes, or until crispy and golden. Enjoy warm.