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homemade vegan pumpkin-spiced latte

Vegan pumpkin-spiced latte

5 from 5 votes
This vegan pumpkin-spiced latte is perfection. The creaminess from the whipping cream and pumpkin nicely complement the strong nutty coffee flavor. This vegan latte is sweet, creamy, light, and perfectly cozy. Try this fall drink now!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup pumpkin puree * sifted through sifter for creamier consistency
  • 3 tbsp brown sugar
  • 1 tsp pumpkin spice
  • 1 cup vanilla soy milk
  • 2 shots of espresso
  • Vegan whipped cream

Method
 

  1. In a medium saucepan combine pumpkin puree, brown sugar, pumpkin spice, and vanilla soy milk. bring it to a boil and remove it from the heat.
  2. Next, make the two shots of espresso, and let's serve.
  3. Pour vanilla pumpkin mixture into 3/4 of the cup, then one shot of espresso, and finish with vegan whipping cream with a dash of cinnamon. Enjoy!