This vegan pumpkin-spiced latte is perfection. It is creamy, smooth, and rich in flavor. If you are searching for a cozy drink for a cold afternoon, this is it!
Have you ever made a pumpkin spiced latte? If not, this is your sign. The full recipe is very easy to make and requires only a handful of ingredients.
And you don't even need to go to Starbucks to make this delicious dairy-free pumpkin-spiced latte!
What is a pumpkin spice latte made of?
Pumpkin spiced latte can be made out of a few different ingredients. However, the most important one is the pumpkin!
I found out many recipes require different about of pumpkin, but to me, the more the better!
I love the creamy and sweet taste of pumpkin. Also the more pumpkin you will add the thicker the consistency will be! So it is totally up to you how much pumpkin you will add, but remember, the consistency will change!
So, the next few ingredients are pumpkin spice, sweetener, milk, and expresso!
This pumpkin spice latte is not complete without coffee. But you don't need a lot of coffee. One shot of espresso for one serving will be just fine!
How to make this vegan pumpkin spiced latte just like from Starbucks!
First, prepare all of your ingredients!
For this amazing pumpkin spiced latte, you will need:
- pumpkin puree
- brown sugar
- pumpkin spice
- vanilla soy milk
- vegan whipped cream
Next, if you are using canned pumpkin or if you cooked your own, you will NEED to sift the pumpkin through a sifter to make it extra creamy and smooth!
When the pumpkin puree is smooth, pour it into a saucepan along with brown sugar, pumpkin spice, and soy milk.
Bring it to a boil while stirring and remove from the heat.
If you want this part to be extra fluffy, you can use a frother while bringing this mixture to a boil.
Next, make your espresso, and since this recipe is for two servings, you will need to make it twice!
When everything is ready, prepare cups, and let's serve!
First, pour the pumpkin vanilla mixture into 3/4 of the cup. Then add a shot of espresso and top with vegan whipping cream and a dash of cinnamon.
This vegan pumpkin-spiced latte is perfection. The creaminess from the whipping cream and pumpkin nicely complement the strong nutty coffee flavor. This vegan latte is sweet, creamy, light, and perfectly cozy. Try this fall drink now!
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace soy milk with oat milk or any other plant milk.
- Brown sugar can be substituted with any type of sweeterner of your choice.
THIS RECIPE IS:
- Easy to make
- 100% delicious
IF YOU ARE SEARCHING FOR VEGAN COZY DRINK RECIPE, HERE IS SOME OF MY FAVORITES:
Vegan pumpkin-spiced latte
- 1/2 cup pumpkin puree * sifted through sifter for creamier consistency
- 3 tbsp brown sugar
- 1 tsp pumpkin spice
- 1 cup vanilla soy milk
- 2 shots of espresso
- Vegan whipped cream
- In a medium saucepan combine pumpkin puree, brown sugar, pumpkin spice, and vanilla soy milk. bring it to a boil and remove it from the heat.
- Next, make the two shots of espresso, and let's serve.
- Pour vanilla pumpkin mixture into 3/4 of the cup, then one shot of espresso, and finish with vegan whipping cream with a dash of cinnamon. Enjoy!