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Vegan caramal peanut butter bars covered in dark chocolate

Vegan salted caramel bars with peanut butter - gluten-free, no-bake

5 from 5 votes
Salted caramel, peanut butter, and chocolate were made for each other. This combination works everytime in many recipes including these vegan salted caramel bars with peanut butter.
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Prep Time 10 minutes
Resting time 2 hours
Total Time 2 hours 10 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup dried dates +2 cups of boiling water for soaking the dates
  • 1/2 cup water
  • 1 1/4 cup gf oat flour
  • A pinch of salt
  • 4 tbsp peanut butter
  • 1/2 cup melted dark chocolate

Method
 

  1. Soak the dates in boiling water for about 5 minutes or until soft.
  2. Drain the water from the dates and add them into a blender along with some fresh cold water. Blend until smooth and creamy.
  3. Pout the date caramel into a large bowl and add oat flour, salt, and peanut butter.
  4. Combine and create a thick but sticky dough.
  5. Transfer the dough into a square pan or loaf pan and spread it out with a spatula. The dough should be 0.7 inches thick (2cm).
  6. Melt the dark chocolate and pour it over the dough. Let the bars chill in the fridge for at least 2 hours before serving. Enjoy!