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Whipped tofu dip with roasted tomatoes

Vegan whipped tofu with roasted tomatoes

5 from 12 votes
Making this whipped tofu is extra easy. If you love creamy and flavorful dishes, this is definitely one of them. This whipped tofu is so creamy, garlicky and so juicy because of the roasted tomatoes.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 oz firm tofu
  • 1/4 cup soy milk
  • 1/4 cup unflavored oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp minced garlic
  • 2 tbsp lemon juice
  • 2 cups tomatoes

Method
 

  1. Firstly, roast the tomatoes in the oven at 400F (200°C) for about 30 minutes.
  2. Meanwhile, roast the garlic in 2 tbsp oil until crispy and fragrant.
  3. In a blender add tofu, soy milk, the rest of the oil, roasted garlic, salt, pepper, and lemon juice. Blend until smooth and creamy.
  4. Serve with roasted tomatoes and freshly cracked pepper. Enjoy!