Vegan white bean pasta sauce with roasted brussels sprouts
This vegan white bean pasta sauce with roasted brussels sprouts is absolutelly incredible. It is full of flavors, with a hint of garlic and lemon. Such a delicious and easy meal to make. White sauce is so creamy and delicious and roasted brussels sprouts are nicely smoked with an amazing texture.
Ingredients
- 3 cups corn pasta
- 1 cup white beans
- 3/4 cup unflavored soy milk
- 2 tbsp oil
- 2 cloves of garlic
- 1/2 tsp salt
- 1/3 tsp onion powder
- 1/3 tsp black pepper
- juice of half of lemon
Roasted brussels sprouts
- 2 cups cooked brussels sprouts
- 2 tbsp oil
- 1/2 tsp garlic powder
- 1/3 tsp salt
- 1/3 tsp black pepper
- 1/3 tsp smoked paprika
- 2 tbsp lemon juice
Instructions
- First, boil the corn pasta al dente.
- Next, let's prepare white bean sauce. In a blender add white beans and soy milk and blend until smooth and creamy.
- In a larger pot heat up oil and add in mashed garlic. Fry until golden, then add in salt and onion powder. Pour in the white bean sauce and stir continuously. Bring the white bean sauce to a boil and add black pepper and lemon juice.
- Lastly, prepare a larger pan and heat up a little bit of oil, and add in pre-cooked brussels sprouts chopped in half. Cook until golden from both sides. Next sprinkle some garlic powder, salt, black pepper, and smoked paprika. Combine the flavors so the brussels sprouts are evenly seasoned. Turn the heat off and squeeze some lemon juice for a nice finish.
- Pour the white bean sauce over the pasta and serve with roasted brussels sprouts and freshly ground black pepper. Enjoy.