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White coconut bliss balls

White Christmas coconut bliss balls

Creamy, smooth, and rich. This is how I would describe the texture and taste of these white Christmas coconut bliss balls. Coconut is one of those ingredients that makes anything more festive and special. This is why I love to make these bliss balls at the end of the year, for Christmas.
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Prep Time 10 minutes
Resting time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 30 bliss balls

Ingredients  

  • 2 cups blended shredded coconut
  • 1 canned coconut milk at least 90% fat
  • 5 tbsp agave

Coating

  • 1/2 cup shredded coconut

Instructions 

  • Blend the shredded coconut into a food processor until you have a flour-like consistency.
  • Next, prepare a large bowl and combine add the ingredients, which are blended shredded coconut, canned coconut milk, and agave.
  • Put this mixture into a fridge for about 30 minutes.
  • After 30 minutes form balls and coat them in shredded coconut. Enjoy!
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