Patties made from legumes are so easy to make! This is my favorite way of eating legumes. The whole process of making them is so easy and simple and you can make such a delicious meal. I make this recipe so often and believe me, these are so easy to make that everyone can make these yummy baked chickpea patties.
These patties are made from cooked chickpeas, spices, fresh parsley and coriander, and a little bit of chickpea flour. So this recipe is gluten-free and it is so simple to make.
Do you like patties as much as I do? Check out my recipe for split pea patties!
The main thing is to put everything in a blender and create small patties. Simple right? I baked them in the oven because the oven gives them such a crispy outside which I love. These patties are so flavourful because of the spices I used and very tasty. I love making them with rice or mashed potatoes, served along with a fresh salad. Also, feel free to serve them in burgers! These baked chickpea patties will make any meal a little bit more special.
You can find full recipe in the video!
Do you like this video? Check out my previous recipe for creamy broccoli soup!
1 cup cooked chickpeas (250-300g)
1 small onion
1 clove of garlic
1/2 cup chopped parsley
1/3 tsp black pepper
1 tsp cumin
1 tsp coriander
1 tsp mixed herbs
1/2 tsp salt
1 tbsp chickpea flour
Put all the ingredients in a blender, except chickpea flour, and blend until smooth or little chunky. Then add chickpea flour. It depends of consistency but I used 1 tbsp.
Make small patties and top each of them with cumin and sesame seeds. Bake at 160°C for 30 mins. Serve with fresh salad, tahini dressing, rice, or potatoes. Enjoy 🙂