Gluten-free vegan pumpkin ravioli with garlic butter
Gluten-free ravioli are so easy to make. You will need only a handful of ingredients, to create these gluten-free & vegan pumpkin ravioli topped with roasted garlic butter. The flavors of these ravioli are so delightful.
The combination of smooth and creamy pumpkin puree with soft ravioli and garlicky butter is irresistible.
Making homemade ravioli was never easier!
What is the best way to serve ravioli?
You can serve ravioli in many ways.
There are no limits. Some people prefer serving them with butter, or cheese, others love them with creamy sauce.
In this recipe, I roasted garlic in butter and a little bit of neutral oil to create a smooth flavor.
Roasted garlic makes everything better. The combination of creamy pumpkin ravioli and roasted garlic is just so good.
Don't forget to add some herbs and spices to enhance the flavors even more!
Can you freeze freshly made ravioli?
Yes! Ravioli are so easy to freeze.
Simply cook them in the salted water, and when they float on the top, remove them from the boiling water and place them onto a cooling rack, so they are not covered in water.
Put them in the zip log bags or plastic containers and you can freeze them for up to 2 months.
You can freeze them longer, but I found out after 1-2 months they won't be as fresh as freshly cooked ones.
How do I stop gluten-free pasta from falling apart?
To stop gluten-free pasta from falling apart you need to find the best ratio of flour and water.
When you add too much flour the pasta will be very thick and heavy, on the other side if you'll add more water it might not stick together.
That's why it's so important to find the ratio between flour and water.
Also, it is important to use a specific flour, otherwise, the whole recipe will be a disaster. Stick to buckwheat flour for the best results!
Let's make these healthy flourless pumpkin ravioli with roasted garlic butter!
First, make a pumpkin filling for a ravioli.
Start by roasting garlic in a little bit of oil. When the garlic is roasted add spices and pumpkin puree. Cook for about 2-3 minutes or until the flavors are combined. Remove from the heat and set aside.
Next, create a gluten-free ravioli dough.
Start by combining these ingredients:
- buckwheat flour
- rice flour
- salt
- baking powder
- water
Create a smooth dough and roll it out onto the well-floured surface. Roll the dough as thinly as possible. It should be really easy to work with. Remember, always use flour so the dough doesn't stick to the surface!
Using a pizza cutter cut medium-sized squares out of the dough. Place a heaping teaspoon of pumpkin filling in the center. Brush the water around the edge and top with a second layer of the dough. Press gently with your fingers to seal from each side. You can also use a fork to create different patterns.
Bring the water to a boil and add the ravioli to a large pot of boiling salted water. Cook for about 3 minutes, until the pasta is floating on top.
When the ravioli are done, preheat the saucepan and add vegan butter, coconut oil, and garlic. Roast until golden brown. Lastly, add salt and pepper and remove from heat.
Serve the ravioli with roasted garlic butter and fresh herbs. Enjoy!
These homemade gluten-free vegan pumpkin ravioli are the best! The combination of light pumpkin ravioli with creamy garlic butter is absolutely delicious. Serve this vegan dish for a healthy dinner or a fancy lunch.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace rice flour with gluten-free oat flour.
- Minced garlic can be substituted garlic powder.
THIS RECIPE IS:
- Vegan
- Gluten-free
- Perfect for dinner
- Easy to make
- 100% delicious
IF YOU ARE SEARCHING FOR VEGAN & GLUTEN-FREE PUMPKIN RECIPES, HERE ARE SOME OF MY FAVORITES:
CREAMY PUMPKIN PASTA SAUCE
EASY VEGAN ROASTED PUMPKIN SOUP
Gluten-free vegan pumpkin ravioli with garlic butter
Ingredients
Pumpkin filling
- 2 tbsp oil
- 1 tbsp minced garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp onion powder
- 1 cup pumpkin puree
Gluten-free ravioli
- 1 cup buckwheat flour
- 1/3 cup rice flour
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/3 cup water
- 35 oz water *for cooking the ravioli
Garlic butter
- 1 tbsp vegan butter
- 1 tbsp coconut oil
- 1 tbsp minced garlic
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- In a saucepan heat the oil and fry minced garlic with spiced until golden. Then add pumpkin puree and sautee for about 2 minutes. Remove from the heat and set aside.
- Next, in a large bowl combine buckwheat flour, rice flour, baking powder, salt, and water. Create a smooth dough.
- Roll the dough thinly onto the floured surface. Using a pizza cutter cut squares out of the dough. Place a heaping teaspoon of pumpkin filling in the center. Brush the water around the edge and top with a second layer of dough. Press gently with your fingers to seal.
- Add the ravioli to a large pot of boiling salted water. Cook for about 3 minutes, until the pasta is al dente.
- Lastly, in a saucepan fry the garlic in the vegan butter, and oil until crispy. When the garlic is golden add spices and remove from the heat.
- Serve with garlic butter and fresh herbs. Enjoy.
IF YOU HAVE PINTEREST YOU CAN FOLLOW ME HERE, AND PIN THE FOLLOWING PICTURE ON YOUR GLUTEN-FREE & VEGAN PUMPKIN RECIPES BOARD!
I plan on making this as soon as possible, but I'm not sure I will find buckwheat flour, what would you recommend instead. it looks amazing, thank you.
Buckwheat flour works the best, but maybe a gluten-free flour mix would work too, but I haven't tested it out!
Thank you, I was able to order buckwheat flour. I attempted the recipe tonight and my dough never became firm, it was very loose and there was no way I could have rolled it, it would have ran off the counter. I followed the recipe exactly, my question is I bought sprouted buckwheat flour, is this the same as buckwheat, could have this made the difference?
Oh, sprouted buckwheat flour won't work for this recipe. Just use regular buckwheat flour!
Loving this pumpkin butter ravioli! It was so incredibly delicious!
Thanks!
I never thought homemade ravioli would be this easy. Your step by step instructions make it a walk in the park. The filling is absolutely delicious! Thank you for the great recipe!
Thank you!
What a heavenly and comforting fall recipe. Super tasty and easy to follow!
Thank you so much!
I didn't realise how easy making your own ravioli is. This pumpkin version is perfect for the fall and colder months. Such a delicious comforting and filling meal that everyone loves.
I really love how nutritious your recipes are! This delicious pumpkin ravioli with garlic butter is a great meal!