The best tofu scramble recipe
Tofu scramble is just so delicious. Are you craving scrambled eggs? With this recipe, you don't need to crave it anymore! This is the best tofu scramble recipe. If so flavorful, juicy and perfectly spiced with different types of seasonings.
This tofu scramble recipe is so easy to make and very simple. Serve it for breakfast, lunch, or even as a simple dinner.
I also added some veggies and mushrooms into this tofu scramble to make it more delicious and a lot more flavorful.
This recipe is just so good.
Tofu is magical
Tofu is just perfection.
You can create a savory or sweet recipes with it. How awesome is that?
There are many types of tufu at stores nowdays.
You can find:
- Firm tofu
- Extra-firm tofu
- Soft tofu
- Silken tofu
- Smoked tofu
- Marinated tofu
- Seasoned tofu
I'm pretty sure there are more types of tofu, but you've got the point! You can choose different textures for the best results in the recipes.
For example, silken tofu is amazing in sweet recipes. You can create amazing frosting out of it or you can create such a creamy vegan tiramisu.
However, the firm tofu is perfect for frying because of its texture.
When it comes to this recipe I used basic firm tofu, that you can find alsmost everywhere.
Let's make this incredible tofu scramble
This recipe is super easy to make any you can have an amazing breakfast or even lunch done in 15 minutes!
First cop all of your veggies and prepare seasonings you will need to use.
Preheat your pan and add in a little bit of oil. Put in chopped small onion and fry until golden.
Next, add in mushrooms and green peppers. Cook for a 5 minutes or until fragrant.
Now, it's time to add in crumbled tofu. You can use for to crumble your tofu or you can crumble it in your hands. Whatever works for you. However, it doesn't have to be perfect. You can leave some big chunks as well.
Next, add in turmeric, black pepper, and garlic powder. Cook for next 5 minutes.
Lastly, add in chopped tomato and cook for a few minutes. When the mixture is too dry, simple add 2 tbsp of unflavored soy milk. This will make the texture more smooth and moist.
Turn the heat off, and sprinkle som kala namak salt on top along with smoked paprika.
Kala namak salt is amazing when you want to achieve an "egg" smell and taste in your tofu scramble. It has a really strong eggy taste, but the flavor will disappear when cooking, that's why you should put it at the very end before serving.
Now, you are done! Enjoy this amazing tofu scramble with roasted potatoes or on toast. Enjoy warm.
Want to make the best tofu scramble? If your answer is yes, you need to try this simple but amazing recipe. The full recipe is so easy and very simple to make. This tofu scramble is so delicious and you can prepare such an amazing breakfast or lunch meal.
This tofu scramble recipe is:
- Vegan
- Gluten-free
- Easy to make
- Flavorful
- High in protein
- 100% delicious
If you are looking for more savory tofu recipes, check out this ingredible recipe:
You can find a full recipe in the video!
The best tofu scramble recipe
Ingredients
- 1 tbsp oil
- 1 small onion
- 1/2 cup chopped mushrooms
- 1/2 cup chopped green pepper
- 180 g firm tofu
- 1 large tomato
- 1/3 tsp turmeric
- 1/3 tsp black pepper
- 1/3 tsp garlic powder
- 1/2 tsp kala namak salt
- 1/3 tsp smoked paprika
- 2 tbsp soy milk
Instructions
- First, prepare a pan and fry the onion with a little bit of oil on medium-high heat. When the onion is golden, add in mushroom and green peppers.
- Cook for about 5-10 minutes and add crushed tofu ( you can use a fork or crumble the tofu in your hands).
- Then add turmeric, black pepper, and garlic powder.
- Lastly, add in the freshly cut tomatoes and simmer for a few more minutes. If the mixture is dry, add a little soy milk to make it smooth.
- When the tofu scramble is ready, sprinkle kala namak salt on top along with smoked paprika. Serve with potatoes, toast, or on its own! Enjoy.
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