This crumble cake can't be better. It is soft, fluffy, juicy, and crunchy on top. The combination of buttery crust, creamy cheesecake filling, and juicy peaches is absolutely incredible. Try this vegan peach cheesecake crumble today!

Table of contents hide

1 Do you have to peel peaches for this gluten-free cheesecake crumble?

2 Let's make this vegan peaches and cream cheesecake crumble

3 Vegan peach cheesecake crumble

Peach desserts are just so good! They are perfectly sweet, juicy, and so delicious in a combination of vegan cheesecake crumble.

This vegan crumble is so easy to make and perfectly delicious!

Do you have to peel peaches for this gluten-free cheesecake crumble?

The simple answer is no!

When baking peaches, the skin usually softens, so it is not necessary to peel the peaches.

But if you decide to peel the peaches for some reason, the crumble will be basically the same!

It really doesn't make a huge difference!

If you prefer to peel the skins, feel free to do it, but if you don't mind the skins, the crumble will be good anyway!

vegan peach crumble with cheesecake filling

Let's make this vegan peaches and cream cheesecake crumble

The recipe can be divided into three parts. The first one is to make a crust, the second one is to blend ingredients for a cheesecake filling and the last one is to make a crumble that will go on top of the cake!

First, let's make a gluten-free crust.

In a large bowl combine these ingredients:

rice flour
potato starch
baking powder
powdered sugar
vegan margarine
soy milk

The dough should be thick but still smooth and easy to work with.

Prepare a baking pan and line it with parchment paper. Spread the dough onto the pan and bake for about 5 minutes.

Meanwhile, we can prepare the vegan cheesecake filling and a gluten-free crumble.

To make a cheesecake filling, you will need to add these ingredients into a blender:

tofu
soy milk
lemon juice
powdered sugar
potato starch

Blend until smooth and creamy. It will be really liquidy but don't worry, because of the starch, it will become thicker eventually!

Next, in the other bowl combine ingredients for a gluten-free crumble:

vegan margarine
rice flour
cinnamon
powdered sugar

Combine those ingredients in a bowl and don't be afraid to use your own hands! The crumble will be crumbly, so don't worry, this is the right consistency!

When the crust is out of the oven, carefully pour the cheesecake filling into the crust, add sliced peaches and finish with crumble on top.

Bake for about 50 minutes or until golden brown.

Serve dusted with powdered sugar. Enjoy!

Tip: just wait until this peach cheesecake crumble will be completely cold before serving!

This gluten-free and vegan peach cheesecake crumble is absolutely amazing! The crumble is so flavorful, creamy, buttery and so light. This is a perfect dessert for you to make this afternoon!

Gluten-free and vegan peach crumble with tofu cream cheese

POSSIBLE INGREDIENT SUBSTITUTIONS

This recipe is easily customizable. Here are some ideas:

You can replace soy milk with oat milk or any other plant milk.
Potato starch can be substituted with cornstarch.

THIS RECIPE IS:

Vegan
Gluten-free
Easy to make
100% delicious

IF YOU ARE SEARCHING FOR CHEESECAKE RECIPES, HERE ARE SOME OF MY FAVORITES:

VEGAN RED CURRANT CRUMBLE CHEESECAKE
MINI VEGAN VANILLA CHEESECAKES
GLUTEN-FREE VEGAN STRAWBERRY CHEESECAKE
VEGAN & GLUTEN-FREE CREAMY ZEBRA CHEESECAKE

Vegan peach cheesecake crumble

5 from 10 votes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Course Dessert

Cuisine American

Servings 16 slices

Ingredients

Gluten-free crust

1 cup rice flour
1/2 cup potato starch
2 tsp baking powder
1/3 cup powdered sugar
1/2 cup vegan margarine * room temperature
4 tbsp soy milk

Cheesecake filling

7 oz firm tofu
3/4 cup soy milk
1/4 cup lemon juice
1/3 cup powdered sugar
4 tbsp potato starch
2 cups sliced peaches

Gluten-free crumble

1/3 cup vegan margarine * room temperature
1/2 cup rice flour
1 tsp cinnamon
1/4 cup powdered sugar

Instructions

First, combine the ingredients for the gluten-free crust. The dough should be thicker but still very smooth.
Spread the dough onto the baking pan lined with parchment paper and bake for 5 minutes at 400F (200°C).
Meanwhile, prepare the cheesecake filling. Into the blender add tofu, soy milk, lemon juice, powdered sugar, and potato starch. Blend until smooth.
In the next bowl combine the ingredients for the crumble.
When the crust is out of the oven, carefully pour the cheesecake filling onto the crust, add sliced peaches and top with the crumble.
Bake at 350F (180°C) for about 50 minutes or until golden brown on the top. Serve when the cake is completely cooled down. Enjoy!

Keyword gluten-free peach cheesecake, healthy peach crumble, peach bars healthy, peach cheesecake, peach crumble bars, vegan peach crumble bars

Vegan peach cheesecake crumble

Do you have to peel peaches for this gluten-free cheesecake crumble?