Crumble banana bread with nectarines & plums

Have you ever baked banana bread in the summer season? If your answer is yes, why don't you put some fruits into your banana bread? There are so many yummy and ripe fruits out there. Especially in the summer. This is the best season of them all. Fruits are just unbelievable delicious and so sweet. This recipe for crumble banana bread with nectarines & plums is just amazing. It is full of flavor, juicy, sweet and so fluffy. But if you don't have fresh fruit on your hand, then try this recipe for Banana & carrot cake!

This is another very simple recipe for an amazing crumble banana bread with nectarines & plums. This time I also added seasonal fruits such as nectarines and plums! The bread is very soft and fluffy. I also added cardamom to the dough, which gave the dough a very delicate taste. However, you can safely omit cardamom, the bread will still be very tasty.

The fruit on top added extra freshness and a crumble crunchy and sweet finish. So if you are fan of crunchy toppings and juicy fruit on your banana bread, definitely try this recipe!

You can find a full recipe in the video!

If you liked this video, check out my previos recipe for fluffy plum cake!

Ingredients:

50g gf oat flour
50g millet flour
30g buckwheat flour
50g almond meal
1 tsp baking powder
1/3 tsp baking powder
1/2 tsp cardamom
2 bananas
1 flax "egg" (1 tbsp of ground flax seeds mixed with 3 tbsp of water)
2 tbsp maple syrup
180g water
vanilla extract
Nectarine
Plum

For crumble:
2 tbsp gf oats
1 tbsp gf oat flour
2 tbsp maple syrup

Method:

In a large bowl combine all the dry ingredients. Add in mashed bananas, maple syrup, flax "egg", vanilla extract and water. Mix it all together.
Then make a crumble by mixing oats, oat flour, and maple syrup.
Pour the batter into a baking pan, decorate with fruits, crumble and bake at 160°C for 50-60 mins. Enjoy.