Vegan creamy mushroom pasta sauce
Creamy, smooth, and perfectly flavorful. Pasta is always such a good choice. It is easy to make, quick and so delicious. If you love creamy pasta sauces, you need to try vegan creamy mushroom pasta sauce.
This recipe is incredible. It only requires a few ingredients which is wonderful.
This recipe is for all pasta lovers out there. Save this recipe for later and create an amazing dinner or simple lunch.
Pasta made out of tofu? No problem!
Tofu is amazing, you might see a few of my recipes with tofu, including sweet of savory. It is really amazing ingredients.
You can prepare many flavorful recipes out of tofu, including this creamy mushroom pasta sauce.
For this recipe you will also need a high speed blender, to make it extra creamy and smooth.
Let's make this incredible mushroom pasta sauce
First let's make a tofu base for out creamy sauce.
For this step, you will need to put tofu into a blender along with some soy milk. Blend until smooth and creamy. This should take a few seconds.
Next, put some oil into a pan along with garlic powder and vegetable broth powder and cook until fragrant. Then add tofu mixture and bring it to a boil.
When it's boiling add in lemon juice and black pepper.
The next part of this recipe is to cook mushrooms until crispy and delicious.
For this step add a little oil into a pan and mushrooms. Cook until there is no water, so they become crispy from both sides. Next, add garlic powder and veggie broth seasoning. Cook for a few minutes and you are done!
Serve with cooked pasta of your choice, creamy sauce, roasted mushrooms, and fresh arugula. Enjoy!
The recipe for vegan creamy mushroom pasta sauce is so simple and easy to make. You can have an amazing meal done in a few minutes. If you love pasta save this recipe for later, I'm sure everyone will love it. The sauce is so creamy, mushrooms so flavorful and the freshness from arugula is what's combining all the flavors together. Such an amazing dish.
This vegan creamy mushroom pasta sauce is:
- Vegan
- Gluten-free
- Easy to make
- Flavorful
- 100% delicious
If you are searching for amazing pasta recipes, here are some of my favorites:
VEGAN WHITE BEAN PASTA SAUCE WITH ROASTED BRUSSELS SPROUTS
CREAMY ROASTED RED PEPPER PASTA SAUCE – VEGAN
CREAMY PUMPKIN PASTA SAUCE
VEGAN EGGPLANT SAUCE WITH ROASTED CHICKPEAS
Vegan creamy mushroom pasta sauce
Ingredients
- 2 tbsp oil
- 2 tsp veggie broth powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 360 g firm tofu
- 2 1/2 cups soy milk
- Juice of half of lemon
- 2 cups chopped mushrooms
Instructions
- First, you will need to blend tofu with soy milk in a high-speed blender into a creamy consistency.
- Next, add oil into a pan along with garlic powder and vegetable broth seasoning and fry until fragrant. Then add in tofu mixture and bring it to a boil. Lastly, add lemon juice and black pepper.
- The last step is to fry mushrooms into crispy. Add 1 tbsp of oil into a pan and cook mushrooms until there is no more liquid. Next add 1/2 tsp veggie broth powder, 1/2 tsp garlic powder, and cook until crispy and golden from both sides.
- Serve with cooked pasta, creamy sauce roasted mushrooms, and fresh arugula. Enjoy!
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