Snacking is a huge part of our everyday life. Whether you prefer snacking on fruit, sweets, chips, or nuts, this is a recipe you need to make if you are a snacking lover! These are super simple gluten-free seed crackers.
Why not snack healthy? These crackers are a great alternative for those who love snacking. The crunch is absolutelly amazing, the flavors are just too perfect and the seeds inside are such a nice addition. This can be a healthier alternative for snacking!
If you like sesame seeds, you will love these crackers. The crackers are baked with different varieties of seeds, but the most fragrant ones are definitely sesame seeds. These seeds are so flavorful and very healthy for our body.
Lets make snacking fun with these amazing gluten-free seed crackers.
These crackers are so crunchy
Crackers must be crunchy, right? Well, at least these seed crackers are.
You know that feeling when you want something crunchy, like chips, right? But why not try something different and healthier? These crackers will give you vitamins, minerals, and even that satisfying crunch.
Snacking is always about different textures and flavors. These crackers are perfectly crunchy and flavorful.
The seeds gave them extra crunch and strong flavor.
These crackers are great on their own or with a veggie spread, dip, and even hummus! There are no rules with snacking.
Let's make these super simple gluten-free seed crackers
For this recipe you will need only one bowl.
First, you will need to make a flax egg.
Start by combinig flax meal with a water and let it sit for about 5 minuts or until it creates gel-like consistency.
Meanwhile, combine dry ingredients, which are:
- rice flour
- corn flour
- corn starch
- sesame seeds
- poppy seeds
- garlic powder
- baking powder
Next, add in wet ingredients:
- flax egg
- olive oil
Combine those ingredients together and create a thick dough. If the dough is dry, add in a few tablespoons of water.
Now, when the dough is ready, roll it thinnly and cut out oval shapes.
Since you are rolling the dogh really thinnly, you can make 40 crackers out of this recipe.
Bake these gluten-free crackers for 15 minutes and you are done!
This recipe is very easy to make and requires only one bowl. Make these super simple gluten-free seed crackers for a party or kids and everyone will love it!
These crackers are so flavorful, extremely addicting, and very yummy. The seeds inside the crackers are slightly toasted, so they created a beautiful taste.
These amazing seed crackers are:
- Easy to make
- Perfect for snacking
- 100% delicious
If you are searching for snack recipes, check out these:
Check out my previous recipe: VEGAN GINGERBREAD HOT CHOCOLATE
Super simple gluten-free seed crackers
- 1/2 cup rice flour
- 1/2 cup corn flour
- 2 tbsp corn starch
- 1 tbsp sesame seeds
- 1 tbsp poppy seeds
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp baking powder
- 2 tbsp flax meal
- 1/3 cup water
- 1/4 cup olive oil
- First, prepare a flax egg. Combine flax seeds and water. Let it sit for about 5 minutes.
- Next, mix all of your dry ingredients, which are flours, cornstarch, seeds, baking powder, and salt.
- Then add in oil and flax egg.
- Combine it well and create a dough.
- Roll the dough thinly and cut out oval shapes.
- Bake at 150°C (300F) for about 15 minutes. Enjoy!