Extra fluffy gluten-free and vegan pancakes
Starting a day with pancakes is a whole another level. Especially with these extra fluffy gluten-free and vegan pancakes. If you think that gluten-free pancakes are too complicated to make, keep reading because I'm going to prove you wrong!
These gluten-free pancakes are incredible. They are extra soft, fluffy, and absolutelly amazing. No more hard pancakes! This recipe is made for slow mornings with a cup of tea or coffee. Enjoy these pancakes with your favorite vegan yogurt or simple maple syrup.
These pancakes are irresistable.
Pancakes need to be fluffy!
Oh yes! Pancakes need to be fluffy. There's no other way. If you are struggling with creating fluffy gluten-free pancakes, then this recipe is just for you.
I perfected this recipe into ultimate fluffiness. These just cannot get better.
The batter is a lot fluffier due to mashed banana and baking powder + vinegar. The combination of those ingredients made them extra soft.
They are basically little couds on a plate. Super extra fluffy.
This is how you can make these incredible pancakes
For this recipe you will need only a one bowl.
You will need these 9 ingredients:
- rice flour
- buckwheat flour
- baking powder
- salt
- water
- mashed banana
- vinegar
- flax meal
- vanilla
Those are our ingredients to make these extra fluffy pancakes.
Start by combining dry ingredients, which are flours, baking powder, baking soda, and salt. Then add in water, mashed banana, vinegar, flax meal, and vanilla. You should create a creamy batter.
Prepare a pan and bake them on medium-high heat from both sides. The cooked pancakes should be golden from both sides.
Serve them with fruit, vegan yogurt, or maple syrup. Enjoy!
These extra fluffy gluten-free and vegan pancakes are so delicious. They are so easy to make and very simple. There is nothing better than nice and soft pancakes in the morning. It feels like eating something special. Enjoy them with a cup of warm tea and coffee.
These exta fluffy pancakes are:
- Vegan
- Gluten-free
- Sugar-free
- Easy to make
- Perfect for breakfast
- 100% delicious
If you are looking for more breakfast ideas, check out these recipes:
CREAMY COCONUT MILLET PORRIDGE – NATURALLY GLUTEN-FREE
EXTRA CREAMY AND EASY OATMEAL RECIPE
EASY GLUTEN-FREE CREPES WITH WARM BERRIES AND CAROB SAUCE
GLUTEN-FREE TURMERIC RICE PORRIDGE
You can find a full recipe in the video!
Extra fluffy gluten-free and vegan pancakes
Ingredients
- 1 cup rice flour
- 1/2 cup buckwheat flour
- 1 tsp baking powder
- 1/3 tsp salt
- 1 1/2 cup water
- 1 mashed banana
- 1 tsp vinegar
- 1 tsp flax meal
- 1 tsp vanilla
Instructions
- Mix all the ingredients together and create a creamy batter.
- When the batter is ready. Fry pancakes on medium-high heat.
- Pancakes should be golden from both sides.
- Serve with fruits, vegan yogurt, or maple syrup. Enjoy!
Notes
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